Chopped Kale Slaw

Ingredients:

for the Dressing:

• 2 tablespoons tahini paste
• 1 tablespoon lime juice (or lemon juice)
• 1 teaspoon sesame oil
• 1/2 teaspoon paprika (or chili spice)
• 1 pinch sea salt

For the Slaw:

• 4 cups purple kale finely chopped (Green Kale is fine too)
• 2 cups celery chopped
• 2 tablespoons sesame seeds
• 1 tablespoon garlic minced

Directions:

1. In a mid sized bowl whisk all dressing ingredients.
2. Add all slaw ingredients and toss well until everything is well coated. You may need to use a pair of tongs to massage the greens until they feel well coated.
3. After well tossed let sit for 15 minutes before serving.
4. Refrigerate additional portions to enjoy for up to 4 days.

Notes:

Kale is rich in vitamin C and the purple variety is colourful addition to any plate. Enjoy this as a side dish and add it to your weekly food preparation plan for an easy dish to grab and go with. You can enjoy it as an entree or in smaller portions as a fresh vegetable side. This dish is also  high in protein and the ingredients are available year round for an easy to shop for recipe.

Try growing your own for easy access to fresh veggies. 

SOURCE

https://tanaamen.com/blog/chopped-kale-slaw/